Take some warm water in bowl and drop red chilli for 5 minutes.

Seeds in pestle.

Add approx 1 tbsp oil in-between grinding masala.

...Heat kadai add oil and ghee for simmer.

Add cumin seeds for tempering add asafoetida and turmeric powder.

Add grounded masala paste and sauté till it start to leave oil.

Now pour curd mixture in kadai and mix well.Add boiled black chana and cook for 8 to 10 minutes or bring it to boil.

When curry become little thick add coriander leaves, turn off from flame and serve hot.

Rice to eat kadhi chawal