Firstly for making boondi in a big mixing bowl take besan and sooji mix it well and make batter with water. Batter must be thick and lumbs free pour the batter in three bowls add colour in it separately mix it for 10 minutes.

Other side heat oil or ghee and make boondi with help of lattle. now we have three coloured boondi in a pan. In a pan add sugar and water and cardamoms. boil it for some time almost 15 minutes to make chasnsni.

When chaashni is ready mix boondi in it mix well when it turn lukewarm make laddoo with it now boondi laddoo is ready to serve.