Heat a full fat milk in a pan.

Add crushed rice so that they cooked properly

We will get a grainy texture and wait till the milk gets cooked along with rice

We have to cook the milk till it gets thickened and rice gets cooked.

Now add elaichi powder

When the milk get reduced add sugar.

As the sugar leaves the water we have to cook it for some more time.

Transfer it in a bowl.

We need to cool it down before adding mango pulp.

Add mango pulp

Plate mango phirni in a traditional clay ware bowl

Clay ware bowl soak the moisture.

Transfer it in a fridge for a couple of hours or overnight.

Garnish it with small mango pieces, pistachios,elaichi powder.

Serve it chilled