Soak chick pea for overnight. In morning take cooker add chick pea, water, tea powder bag and salt & give 5/6 whistle. Let it cool and drain the water and tea bag.(make a tea powder potli in cotton cloth).

Take a mixer jar put chopped onions, tomatoes, garlic, ginger green chilli and make a smooth paste.

For tempering take a pan and heat it. Take oil and then add this paste in it. Cook it for 10 minutes and add garam masala, kitchen king, cholle masala and red chilli powder. Mix it well add coriander powder.

Let it cook for 2 minutes. Now it's ready to serve with puri.