Egg cutlet

Name: Egg cutlet
Total time: 7200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 5 tsp Suji; 3 tsp besan; 1tsp ,Haldi,; 1tsp red chilli; as per taste ,salt,; 1tsp dhaniya Patti; 5 Onions,; 2 green chillies,; as per need oil for frying,; as per need boiled eggs,; as per need boiled potato; as required Red chili powder; as per need Gram masala; as per need ,kitchen King masala; as per need ,chat masala

Chinnu Dora @cook_32755752

Egg pakoda or egg cutlate#sd#sd

Chinnu Dora @cook_32755752

Egg pakoda or egg cutlate#sd#sd

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Ingredients

1/2 hours

2 servings

5 tsp Suji
3 tsp besan
1tsp ,Haldi,
1tsp red chilli
as per taste ,salt,
1tsp dhaniya Patti
5Onions,
2green chillies,
as per need oil for frying,
as per need boiled eggs,
as per need boiled potato
as required Red chili powder
as per need Gram masala
as per need ,kitchen King masala
as per need ,chat masala

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Steps

1/2 hours

1

First you boiled eggs,then potatoes
Take 1 bowl add potatoes and mashed it,after add all the besan masala,salt,ginger garlic paste,chopped onions,chillies in it Mix properly
2

Then you make big Size tikki Type put boiled egg in it roll or shape like cutlates
3

Make like this.
4

Next roll that cutlates in suji after that it looks like this
5

Heat oil in pan fry it till Golden Brown
6

Cut it and Serve it