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Masala chhash / Mattha
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A picture of Masala chhash / Mattha.

Masala chhash / Mattha

spicequeen
spicequeen @mrunalthakkar
Vadodara

Chhash / butter milk is a natural drink which cools down our body on a hot summer day. Masala chhash is prepared by adding different kinds of fresh herbs and spices to the buttermilk. This masala chhash is known as mattha in southern part of Gujarat. It is a cooling and refreshing summer drink.

#SD1
#cookpadindia

Chhash / butter milk is a natural drink which cools down our body on a hot summer day. Masala chhash is prepared by adding different kinds of fresh herbs and spices to the buttermilk. This masala chhash is known as mattha in southern part of Gujarat. It is a cooling and refreshing summer drink.

#SD1
#cookpadindia

Read more

Masala chhash / Mattha

spicequeen
spicequeen @mrunalthakkar
Vadodara

Chhash / butter milk is a natural drink which cools down our body on a hot summer day. Masala chhash is prepared by adding different kinds of fresh herbs and spices to the buttermilk. This masala chhash is known as mattha in southern part of Gujarat. It is a cooling and refreshing summer drink.

#SD1
#cookpadindia

Chhash / butter milk is a natural drink which cools down our body on a hot summer day. Masala chhash is prepared by adding different kinds of fresh herbs and spices to the buttermilk. This masala chhash is known as mattha in southern part of Gujarat. It is a cooling and refreshing summer drink.

#SD1
#cookpadindia

Read more
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Ingredients

10 min
4 servings
  • 2 cupsyoghurt /curd
  • 3 cupschilled water
  • 2 tbspcoriander leaves
  • 2 tbspmint leaves
  • 8-10curry leaves
  • 1green chilli
  • 2 clovesgarlic
  • 1/2 inchginger
  • 1 tspcumin
  • 1 tspblack salt
  • Salt to taste
  • 2ice cubes
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Steps

10 min
  1. 1

    Mix yoghurt and water and whisk it to make buttermilk or Chhash. Make sure that you do not use sour curd.

  2. 2

    Add coriander leaves, mint leaves, curry leaves, green chilli, ginger, garlic, cumin, black salt and salt to a mixer jar. Add ice cubes to it and make a paste. Adding ice cubes help to retain the green colour.

  3. 3

    Add the paste to buttermilk and leave it for sometime in the refrigerator. Strain butter milk after that. If you do not want to strain, then also it is fine.

    A picture of step 3 of Masala chhash / Mattha.
  4. 4

    Serve it chilled.

    A picture of step 4 of Masala chhash / Mattha.
    A picture of step 4 of Masala chhash / Mattha.
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spicequeen
spicequeen @mrunalthakkar
on May 04, 2022 13:00
Vadodara
I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!
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Comments (7)

Daxa Parmar
Daxa Parmar @Daxa_2367
May 05, 2022 16:27
Awesome
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