Spicy Biryani 🌶

Name: Spicy Biryani 🌶
Total time: 3600 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: Half kg chicken; Half cup dahi; 2 aloo; 2 tamatar; 1 tbsp lal mirch powder; 1/2 tsp haldi powder; 1 tbsp dhania powder; 2 tbsp bombay biryani masala; 2 pyaz (fried brown); 1/2 cup oil; 3 cup boiled rice; 1 tbsp adrak lehsan paste; Sabit garam masala (zeera, laung, tez pata, darchini, kali mirch); Pinch Orange food color; Dhania podina; 4 hari mirchen; 1/2 tsp jaifal jawatri powder; Namak per taste

Fatima's Cook Book @FATIMA_cookpad1

Karachi, Pakistan

#crl

Fatima's Cook Book @FATIMA_cookpad1

Saved

Ingredients

1 hour

4 person

Halfkg chicken
Halfcup dahi
2aloo
2tamatar
1 tbsplal mirch powder
1/2 tsphaldi powder
1 tbspdhania powder
2 tbspbombay biryani masala
2pyaz (fried brown)
1/2 cupoil
3 cupboiled rice
1 tbspadrak lehsan paste
Sabit garam masala (zeera, laung, tez pata, darchini, kali mirch)
PinchOrange food color
Dhania podina
4hari mirchen
1/2 tspjaifal jawatri powder
Namak per taste

Saved

Steps

1 hour

1

Oil mein pyaz fry kar k nikal lein aur chawal boil karlen namak aur sirke k sath
2

Ab usi oil mein adrak lehsan aur garam masala dal kar fry karen sath chicken aur sare masale dal lein aur tamatar dal kar bhoon lein 10 min
3

Ab aloo dal lein aur sath dahi ab chicken aloo gal jane tak pakaen phr isme fried onion aur sath jaifal jawatri dal kar 10 min halki anch par pakaen
4

Ab boil chawal k sath layering start karen sabse pehle chawal ki layer then salan ab phr chawal dalen
5

Ab oper hara masala rakhen aur phr chawal dalen takey hara masala salan mein mix na hojae. Ab salan ki layer aur end mein chawal dal kar food color aur 1 tbsp oil dalen aur 15 se 20 min dam par rakhen.