Chicken yakhni pulao

Name: Chicken yakhni pulao
Total time: 3600 s
Yield: 8p
Cuisine: Pakistani
Ingredients: 1 1/2 kg chicken; 1 1/2 kg chawal; 3 tb sabot dhaniya; 2 tb sonf; 2 tb Sabot garam masala; 1 big pyaz (bre piece krln); 7 jaway lehsan; 1 piece adrak; 25 se 30 sabot mirch; Salt as par taste; 1 medium pyaz; 2 tb lehsan adrak paste; 15 hari mirch; 1 adrak ka piece slice; Namak; 1 Pao Dahi; 1 cup Oil; 2 darchini stick; 6,7 laung; 10,12 Kali mirch; 2 tb zeera; 2 bari elaichi; Kewra water; Fry pyaz

Afshan Arif @cookwithAfshan

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Is br Eid k first day bnya chicken pulao wrna biryani must Hoti Socha Thora change hojyga

Afshan Arif @cookwithAfshan

#crl
#ambassador
Is br Eid k first day bnya chicken pulao wrna biryani must Hoti Socha Thora change hojyga

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Ingredients

1hr

1 1/2 kgchicken
1 1/2 kg chawal
For yakhni
3 tbsabot dhaniya
2 tbsonf
2 tbSabot garam masala
1big pyaz (bre piece krln)
7jaway lehsan
1 pieceadrak
25 se 30 sabot mirch
Salt as par taste
For pulao
1medium pyaz
2 tblehsan adrak paste
15hari mirch
1adrak ka piece slice
Namak
1 Pao Dahi
1 cupOil
2darchini stick
6,7laung
10,12Kali mirch
2 tbzeera
2bari elaichi
Kewra water
Fry pyaz

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Steps

1hr

1

Chicken me Pani or Yakhni k tamam ajza dal k halki anch pe yakhni Tayar kar lein or gosht alg kar lein
2

Yakhni chan lein masaly ko masal k arq nikl lein
3

Degchi me oil dale sabot garam masala or pyaz brown kar lein lehsan adrak paste b shamil kar lein hari mirch slice adrak or gosht dal k bhune namak b shamil kar dein
4

Ab dahi add karein or bhunai karein Tayar yakhni dal k boil ane tak pkye jab boil ajye to bhigy hoye chawl dale or pakaye
5

Pani khushk hojye to opar se fry pyaz or kewra water add karein or 15 mint dum pe rakhay
6

Chicken yakhni pulao Tayar hai