Oats, Veggies Chilla

Name: Oats, Veggies Chilla
Total time: 1800 s
Yield: 6 uttapam
Cuisine: Indian
Ingredients: 1.5 cup instant Oats; 1/2 cup rice flour; 1/4 cup curd; 1 Tsp cumin seeds; 1/2 Tsp red chili flakes; 1/4 Tsp black pepper powder; 1 Tsp chaat masala powder; 2 Tbsp chopped green coriander leaves; 1 Tbsp chopped mint leaves; 1 Tsp chopped curry leaves; 2 Tsp grated ginger; 1 green chili chopped; 1 small onion chopped; 1 medium tomato chopped; 1 cup finely chopped veggies; 1 pinch turmeric powder; as per taste Salt; as required Water; as required Oil to roast

Dr.Madhumita Mishra @FoodTalking

Odisha

#SD1

Oats , whole grain cereal is full of nutrients. I have made oats chilli
with lots of veggies to make is extra nutritious.

Here, many veggies and used and the colour of the batter is due to beetroot and other veggies. Children can, undoubtedly, savour these6 delicious veggies chilla/ uttapam.

#SD1

Oats , whole grain cereal is full of nutrients. I have made oats chilli
with lots of veggies to make is extra nutritious.

Here, many veggies and used and the colour of the batter is due to beetroot and other veggies. Children can, undoubtedly, savour these6 delicious veggies chilla/ uttapam.

Dr.Madhumita Mishra @FoodTalking

Odisha

#SD1

Oats , whole grain cereal is full of nutrients. I have made oats chilli
with lots of veggies to make is extra nutritious.

Here, many veggies and used and the colour of the batter is due to beetroot and other veggies. Children can, undoubtedly, savour these6 delicious veggies chilla/ uttapam.

#SD1

Oats , whole grain cereal is full of nutrients. I have made oats chilli
with lots of veggies to make is extra nutritious.

Here, many veggies and used and the colour of the batter is due to beetroot and other veggies. Children can, undoubtedly, savour these6 delicious veggies chilla/ uttapam.

Saved

Ingredients

30 mins

6 uttapam

1.5 cupinstant Oats
1/2 cuprice flour
1/4 cupcurd
1 Tspcumin seeds
1/2 Tspred chili flakes
1/4 Tspblack pepper powder
1 Tspchaat masala powder
2 Tbspchopped green coriander leaves
1 Tbspchopped mint leaves
1 Tspchopped curry leaves
2 Tspgrated ginger
1green chili chopped
1small onion chopped
1medium tomato chopped
1 cupfinely chopped veggies
1 pinchturmeric powder
as per taste Salt
as required Water
as required Oil to roast

Saved

Steps

30 mins

1

Arrange all the ingredients.
2

Add curd, water to make the batter. Cover and rest for 30 minutes.
3

Heat oil in a pan. Pour s ladle of oats Veggies batter and spread evenly.
4
5

Cove and cook bothe sides of Oats uttapam till crispy and aromatic. Serve hot with chutney/sauce.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on May 05, 2022 01:39

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.