Roasted Savory Sweet Potatoes

Name: Roasted Savory Sweet Potatoes
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 Large Sweet Potato / 2-3 Small; 1/4 C. Olive Oil; 1 tsp. Garlic Powder; 1 tsp. Smoked Paprika; 1/2 tsp. Chili Powder; 1/2 tsp. Ground Cumin; 1/2 tsp. Black Pepper; 1/2 tsp. dried basil

Kristen Shea @miskreatedkitchen

I got this recipe from pinterest and it's a flavor I'll never forget, I always season my sweet potatoes this way now!
🩺 Fatty Liver Safe Recipe❗️⚠️
🚫No Sugars Added
⬇️Low-Fat

Kristen Shea @miskreatedkitchen

I got this recipe from pinterest and it's a flavor I'll never forget, I always season my sweet potatoes this way now!
🩺 Fatty Liver Safe Recipe❗️⚠️
🚫No Sugars Added
⬇️Low-Fat

Saved

Ingredients

20-30 min

2 servings

1Large Sweet Potato / 2-3 Small
1/4 C.Olive Oil
1 tsp.Garlic Powder
1 tsp.Smoked Paprika
1/2 tsp.Chili Powder
1/2 tsp.Ground Cumin
1/2 tsp.Black Pepper
1/2 tsp.dried basil

Saved

Steps

20-30 min

1

Clean & Peel Sweet Potatoes
2

Dice potatoes into equal sized chunks.
3

Cover a baking sheet with aluminum foil and drizzle olive oil over the pan.
4

Mix olive oil and spices together in a medium sized bowl and toss the potatoes around in the mixture, making sure to coat evenly.
5

Spread the sweet potatoes out on top of the pan and bake for 10-12 minutes, flip the potatoes with a fork and cook for another 10 minutes.
6

Serve & Enjoy!
Goes great with Garlic Chicken or My Korean BBQ Turkey Burgers!