Chili-Lemon Shrimp and Asparagus

Name: Chili-Lemon Shrimp and Asparagus
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 12 oz Peeled Raw Medium Shrimp; 15 pears of Asparagus cut in half; 1/4 Small white onion, chopped; 1 oz fresh squeeze lemon juice; 1 tsp minced garlic; 1 tbsp chili infused olive oil; 1/8 tsp crush red pepper; 1/4 tsp course grounded black pepper; 1/8 tsp salt

DJRose @DJRose26

Chicago, Illinois

Perfect recipe when you are in a rush or want to meal prep for the week. You can have this by it self or over some steam rice.

DJRose @DJRose26

Chicago, Illinois

Perfect recipe when you are in a rush or want to meal prep for the week. You can have this by it self or over some steam rice.

Saved

Ingredients

18-20 mins

2 servings

12 ozPeeled Raw Medium Shrimp
15pears of Asparagus cut in half
1/4Small white onion, chopped
1 ozfresh squeeze lemon juice
1 tspminced garlic
1 tbspchili infused olive oil
1/8 tspcrush red pepper
1/4 tspcourse grounded black pepper
1/8 tspsalt

Saved

Steps

18-20 mins

1

Shrimp must be peeled if they still have their shell. If you bought the peeled kind let's move on.
2

Cut off the ends on the aspragus, about an inch, then cut them in half. Squeeze 1oz of lemon juice. Save for later.
3

Place pan on stove at medium heat. Add half of the chili olive oil, the chopped onion and minced garlic. Stir for about a one to two minutes.
4

Add the Asparagus to the pan and stir for 2 minutes.
5

Move the Asparagus to a side of the pan and then add the shrimp. Add the rest of the chili olive oil to the shrimp. Stir the shrimp.
6

Sprinkle the black pepper and salt over the shrimp and Asparagus. Stir the Asparagus and shrimp together and cover for two to three minutes.
7

Uncover the pan add the lemon juice and crush red pepper. Stir everything together and cover for 1 minute.
8. Uncovered and remove from heat. Ready to serve.