Chicken korma

Name: Chicken korma
Total time: 2400 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 3 pao chicken; 3 onion; 3 green chilies; 1 tbsp ginger garlic paste; 2 pao yoghurt; 1 clove; 1 small piece cinnamon stick; 1 black cardamom; 1 bay leaf; 1 tbsp salt; 1 tbsp turmeric powder; 1 tbsp red chili powder; 2 tsp cumin powder; 2 cups water; half cup oil; 1 drop kewra water

saba naz @SN_kitchen

#ambassador
#Eidulfitrdastarkhwan

saba naz @SN_kitchen

#ambassador
#Eidulfitrdastarkhwan

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Ingredients

40 mins

6 servings

3pao chicken
3onion
3green chilies
1 tbspginger garlic paste
2pao yoghurt
1clove
1small piece cinnamon stick
1black cardamom
1bay leaf
1 tbspsalt
1 tbspturmeric powder
1 tbspred chili powder
2 tspcumin powder
2 cupswater
halfcup oil
1 dropkewra water

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Steps

40 mins

1

Onion ko thora mota blend kar k uska paani nikal lein.
2

Oil ko garam kar k onion daal kar brown karen
3

Chicken ko marinate karen. mention kiye gae sub masalon me se half half masale dahi me daalen..
marination time 30 to 40 mints.
4

Ab brown kiye gae onion me chicken daal kar aur baaki k bache hue masale aur sabit masale dal kar medium to low flame per chicken to cover karen 10 mints
5

Ab chicken ki bhunaai karen.
6

Bhunaai k baad gravy bnaaen. apne marzi ka paani daalen. 10 mints cover karen. end me kewra water ka drop dalen.
7

Korma ready hy