Pudina rice

Name: Pudina rice
Total time: 1500 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 40 ml oil; 1/2 tsp cumin seeds; 1-2 bay leaves; 2-3 Fresh green chillies; 2 medium size onion (sliced); 1 tsp ginger garlic paste; 1 carrot (chopped); Handful nutrella chunks; 2 cups basmati rice; 1/2 cup pudina coriander leaves mixture; as per taste Salt; 1/2 tsp garam masala; as required Grate Nutmeg powder; Handful fried cashewnuts and kishmish; as required Hot water (1:2 ratio); 1 tsp ghee; 1 bundle pudina (collected leaves); 1 small bundle coriander leaves; as per taste Salt; 1/2 tsp sugar; 3-4 fresh green chillies (adjust as needed); as required Small piece of ginger; 1/4 tsp cumin seeds; as per taste Lemon juice (1/2 lemon); as required little water

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

This is a delicious, healthy and easy one pot rice recipe..
Do try this one!!
#cookpad #WM1 #rice #pudina

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

This is a delicious, healthy and easy one pot rice recipe..
Do try this one!!
#cookpad #WM1 #rice #pudina

Saved

Ingredients

25 minutes

4 persons

40 mloil
Whole spices
1/2 tspcumin seeds
1-2bay leaves
2-3Fresh green chillies
2medium size onion (sliced)
1 tspginger garlic paste
1carrot (chopped)
Handfulnutrella chunks
2 cupsbasmati rice
1/2 cuppudina coriander leaves mixture
as per tasteSalt
1/2 tspgaram masala
as requiredGrate Nutmeg powder
Handfulfried cashewnuts and kishmish
as requiredHot water (1:2 ratio)
1 tspghee
For pudina coriander mixture
1 bundlepudina (collected leaves)
1small bundle coriander leaves
as per tasteSalt
1/2 tspsugar
3-4fresh green chillies (adjust as needed)
as required Small piece of ginger
1/4 tsp cumin seeds
as per tasteLemon juice (1/2 lemon)
as required little water

Saved

Steps

25 minutes

1

In a blender jar, put pudina leaves, chopped coriander leaves, salt, sugar, cumin seeds, ginger, chillies, lemon juice and little water. Grind smooth. Keep aside.
2

Place a pressure cooker. Heat it with oil. Put bay leaves, whole spices and cumin seeds. Add fresh green chillies and sliced onions.
Saute till onion is brownish.
Then add ginger garlic paste.
Cook for some time till rawness is lost. Next add chopped carrot and soaked nutrella chunks.
Saute all together.
3

Next add the soaked and strained basmati rice. Add salt and garam masala.
Mix all well.
Next add the pudina- coriander leaves mixture.
Mix all ingredients very well.
4

Next add the fried cashewnuts and kishmish. Mix it too.
Next add hot water.
Grate nutmeg. Add ghee.
Place the pressure cooker lid.
Cook in medium heat for 2 whistles.
Switch the flame off and let the rice settle down.
5

Open the lid and using a fork fluff up the rice.
Delicious pudina rice is ready to serve!!
Serve with raita and salad...

Saved

Cooksnaps

Saved

Susmita Patnaik @SUSMITAAMOMMYCHEF

on May 07, 2022 04:36

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita