Anda Ghotala

Name: Anda Ghotala
Total time: 1800 s
Yield: 2 to 3 person
Cuisine: Pakistani
Ingredients: 4 eggs; 1 tomato chopped; 2 onion slices; 1 potato thin slices; 4-5 green chilli chopped; 1/2 cup spring onions; 2 tsp red chilli powder; 1/2 tsp zeera powder; 1/2 tsp zeera whole; 1 tsp coriander powder; 1/4 tsp turmeric powder; 1/2 tsp Garlic powder; 1/2 tsp Ginger powder; 1/2 tsp Garam masala powder; Salt to taste; 1/2 cup oil; Sprinkle the Garam masala powder

Bushra Mazhar @Bushra_1989

#Ambassador
Anda Ghotala is an amazing quick recipe to make . So whenever you are not in a mode to make anything just cook thi meal . Anda Ghotala is very famous in North West India and Pakistan.

Bushra Mazhar @Bushra_1989

#Ambassador
Anda Ghotala is an amazing quick recipe to make . So whenever you are not in a mode to make anything just cook thi meal . Anda Ghotala is very famous in North West India and Pakistan.

Saved

Ingredients

30 minutes

2 to 3 person

4eggs
1tomato chopped
2onion slices
1potato thin slices
4-5green chilli chopped
1/2 cupspring onions
Green Spring Onions And Green Garlic
2 tspred chilli powder
1/2 tspzeera powder
1/2 tspzeera whole
1 tspcoriander powder
1/4 tspturmeric powder
1/2 tspGarlic powder
1/2 tspGinger powder
1/2 tspGaram masala powder
Salt to taste
1/2 cupoil
Sprinkle the Garam masala powder

Saved

Steps

30 minutes

1

Chopped the onion, potato and tomato
2

Take a pan add oil, potato slices and fry till light golden brown colour and soft.
3

Then add onion, tomato and cook for 5 minutes until the tomato is soft. Then add spring onions, all dry spices and bhonify together.
4

Then add eggs and mix well until the oil becomes separates.
5

Anda Ghotala is ready. Sprinkle the Garam masala powder.
6

Serve hot with roti or naan or Paratha.
7

Enjoy 😊.
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