Lady finger curry in buttermilk

Name: Lady finger curry in buttermilk
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: as required okra; 4 tbsp curd add water in it make buttermilk; 1/2 tsp salt; 1/4 tsp turmetic powder; 1/2 tsp red chilli powder; 1/4 tsp garam masala; 1tsp coriander powder; 4 pcs lady finger cut in slanting; 2 tbsp oil; 1 tsp Cumin; 1/4 tsp fenugreek seeds; 2 Dry red chilli; 1/4 tsp Asafoetida; 3 tbsp gram flour; 4-5 garlic pcs

Rita mehta @cookwithritamehta

केरल

#Wmd #white
Happy worldmilk day to all every body know milk in any way we use it is full of proteins and calcium etc these vitamins are very good for health.you all tried many of recipes with lady finger ru bored from lady finger then try this unique lady finger kadhi

Rita mehta @cookwithritamehta

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Ingredients

15 minutes

4 servings

as required okra
4 tbsp curd add water in it make buttermilk
1/2 tspsalt
1/4 tspturmetic powder
1/2 tspred chilli powder
1/4 tspgaram masala
1tsp coriander powder
4 pcslady finger cut in slanting
2 tbsp oil
1 tspCumin
1/4 tspfenugreek seeds
2Dry red chilli
1/4 tspAsafoetida
3 tbspgram flour
4-5garlic pcs

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Steps

15 minutes

1

Take curd beat it and add water in it make a buttermilk now add salt turmeric powder red chilli powder and add 3 tbs gram flour mix in the buttermilk
2

Now heat a pan add gramflour mixture and boil itfor 5 minute it is going to thick then add little more water to cook completely
3

Ready gramflour gravy as thick you want. In another side in a pan add oil and splutter cumin and fengreek seeds add lady finger and saute well till crunchy
4

Now add in gramflour gravy now add oil in a pan 2 tsp add dry red chilli and4 curry patta chopped add and saute off the gas and add little red chilli powder to give anice colour to lady finger kadhi
5

Pour in ready ladyfinger kadhi Serve with rice and Parantha and enjoy and relish the yummy lady finger curry.garnish with coriander leaves.