Brinjal potatoes lentils dry dumplings Gravy

Name: Brinjal potatoes lentils dry dumplings Gravy
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 brinjal, small pieces leanthwise; 1 potato, small pieces leanthwise; 5-6 lentil dry dumplings; 1/2 cup mustard oil; 1 tsp cumin seeds; 1 tbsp ginger paste; 1 tsp turmeric powder; 1 tsp kashmiri mirch powder; 1 tsp coriander powder; 1 tsp cumin powder; As Per Taste Salt; 1/2 cup tomato paste; 1 tbsp chopped coriander leaves

Rita Talukdar Adak @ritaadak17

#WM1
Today I have made tasty brinjal gravy bengali style. It's easy and simple recipe. It's goes to with rice or roti paratha.

Rita Talukdar Adak @ritaadak17

#WM1
Today I have made tasty brinjal gravy bengali style. It's easy and simple recipe. It's goes to with rice or roti paratha.

Saved

Ingredients

30 minutes

4 servings

1brinjal, small pieces leanthwise
1potato, small pieces leanthwise
5-6lentil dry dumplings
1/2 cupmustard oil
1 tspcumin seeds
1 tbspginger paste
1 tspturmeric powder
1 tspkashmiri mirch powder
1 tspcoriander powder
1 tspcumin powder
As Per TasteSalt
1/2 cuptomato paste
1 tbspchopped coriander leaves

Saved

Steps

30 minutes

1

First, take potato pieces and brinjal pieces on a plate and add a little turmeric powder and salt, mix it well. Then heat mustard oil in a Kadai and fry brinjal pieces, potato pieces, dry lentil dumplings one by one, golden brown on low flame and take out on a plate and keep aside.
2

Same Kadai heat oil, add cumin seeds, ginger paste, and saute 2-3 minutes then add red chili powder, turmeric powder, coriander powder, cumin seeds, and salt, and mix it well and cook sometimes. Then add tomato paste and cook.
3

Now add fried potato pieces and water, cover, and cook another 5 minutes.
4

Now add fried brinjal pieces and fried lentil dumplings and cook another 2-3 minutes. Lastly, add chopped coriander leaves and mix them well. Bengali Style Brinjal gravy is ready.
5
6