Eid very special jhat pat Malai sawaiyan

Name: Eid very special jhat pat Malai sawaiyan
Total time: 7200 s
Yield: 15 servings
Cuisine: Pakistani
Ingredients: 1 packet brown sawaiyan; 1 tin condensed milk; qalaqand sweet or khoya or milk powder; 2 kg milk; nuts optional

Annies_book @cookinglover4

#ambassador
its really amazing and my bomb blast recipe zaror try karain ek dum jhakaas wali recipe hai🥰

Annies_book @cookinglover4

#ambassador
its really amazing and my bomb blast recipe zaror try karain ek dum jhakaas wali recipe hai🥰

Saved

Ingredients

1/2 hour

15 servings

1 packet brown sawaiyan
1 tincondensed milk
qalaqand sweet or khoya or milk powder
2 kgmilk
nuts optional

Saved

Steps

1/2 hour

1

Boil milk and cook on very low flame for 25 min
2

After 25 min add condensed milk and cook 15 min
3

After that add khoya or milk powder.. milk powder 3 tbls again cook 15 min
4

Add sawaiyan and cook on low flame 15
5

After 15 min check thickness.. thickness should b little.. add nuts its optional.. malai sawaiyan mazedaar😋😋