Lady finger

Name: Lady finger
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gms bhindi; 2 big onion; 2 spoons ginger garlic paste; As Required oil; 1 spoon ajwain; 1 pinch hing; 1 spoon red chilli powder; 1/4 spoon turmeric powder; 1 spoon fennel seeds powder; 1/2 spoon garam masala; As Per Taste Salt; 1 spoon coriander powder

gagandeep kaur @gagandeep45

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gagandeep kaur @gagandeep45

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Ingredients

20 minutes

2 people

250 gmsbhindi
2 big onion
2 spoonsginger garlic paste
As Requiredoil
1 spoonajwain
1 pinchhing
1 spoonred chilli powder
1/4 spoonturmeric powder
1 spoonfennel seeds powder
1/2 spoongaram masala
As Per TasteSalt
1 spooncoriander powder

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Steps

20 minutes

1

Wash and wipe bhindis then cut in slits as shown in pics.
2

Cut onion into big pieces add into mixer jar n grind along with ginger garlic paste. Heat a cast-iron Kadai add oil n add mustard seeds as it's hot. When it splutters add the paste and saute it well.
3

Add all dry masala and saute it till oil releases from it.
4

Add bhindi and mix well. Add salt to taste n cook it by covering d Kadai. Stir after 5 minutes you can see it's cooked n shrinked.
5

Add garam masala n take into serving kadai and Serve it hot.