Potato sandwitch

Name: Potato sandwitch
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 8 bread slice; As Required Butter; 3-4 medium boiled Potatoes; 1/2 cup chopped onion; 1/4 tsp turmeric powder; 1/2 teaspoon red chili powder; 1 teaspoon coriander powder; 1/2 teaspoon chat masala; as required Butter/ ghee

Aarna dalal @cook_36462313

#cwt22

Aarna dalal @cook_36462313

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Ingredients

10 minutes

2 servings

8bread slice
As Required Butter
For potatoes filling
3-4medium boiled Potatoes
1/2 cupchopped onion
1/4 tspturmeric powder
1/2 teaspoonred chili powder
1 teaspooncoriander powder
1/2 teaspoonchat masala
as requiredButter/ ghee

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Steps

10 minutes

1

In a moderately heated pan add oil, add onion seeds and allow to sizzle. Then add finely chopped potatoes + salt + turmeric + chili powder and stir fry for 4-5 minutes. Now sprinkle 3 tbsp water, simmer and cook till potatoes turn soft. The filling is ready and let it cool.
2

Take bread slices, apply butter on both sides, put potato filling, and cover it with another slice keeping the buttered side out, and press gently.
3

Now toast either on tawa or sandwich maker, it takes just a few minutes to toast. The potato sandwich is done. Cut diagonally.
4

Now potato sandwich is ready to Serve.