Arrabiata pasta

Name: Arrabiata pasta
Cuisine: Kenyan
Ingredients: Pasta,tomatoes,onions,basil leaves,cashewnuts,garlic; Salt,black pepper,oregano,rosemary leaves,cheese any type

Bhavisha Vekaria @Bhav01

Arrabiata pasta

Bhavisha Vekaria @Bhav01

Saved

Ingredients

Pasta,tomatoes,onions,basil leaves,cashewnuts,garlic
Salt,black pepper,oregano,rosemary leaves,cheese any type

Saved

Steps

1

Dice the tomatoes,onion,garlic into big chuncks,in the pan add all the diced ingredients add handful of cashewnuts salt,black pepper and let it cook in medium heat for 5 mins.
2

On the other pan boil the pasta first boil the water add salt then pasta to avoid stickyness of the pasta
3

Once the tomato sauce is ready grind all the ingredients that you had put to cook and add rosemary leaves,basil leaves and grind everthing together.
4

In another pan add oil,put long cut onions let them cook til golden brown add some basil leaves and oregano,salt to the onions to get the flavour then add the grinded ingredients and let it cook,add cheese to the sause as well
5

Then add pasta n let it cook for 1 min and its ready to be served.