Dahi puri

Name: Dahi puri
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 20-25 puri (golgappe); 1 bowl whipped curd; 1 bowl white peas boiled; as needed green chutney; As needed nylon sev; as required sweet chutney; as required pomegranate; as required As per taste Black Salt; as required Roasted Cumin Powder; as required chopped green coriander

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Ingredients

40 mins

4 servings

20-25puri (golgappe)
1 bowlwhipped curd
1 bowlwhite peas boiled
as neededgreen chutney
As needednylon sev
as required sweet chutney
as required pomegranate
as requiredAs per taste Black Salt
as required Roasted Cumin Powder
as required chopped green coriander

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Steps

40 mins

1

Make a hole in the middle of the puri, in this way make a hole in all the puris.
2

Now fill the boiled white peas in the puris, add green chutney, sweet chutney, and whipped curd.
3

Now sprinkle black salt and roasted cumin powder then put nylon sev on top of puri.
4

Add pomegranate and chopped green coriander, Dahi Puri Chaat is ready.
5

Tips : Mixing one to two teaspoons of sugar in the whipped curd makes it more delicious.