Roasted Carrot Hummus

#WM2
Hummus is a classic condiment that is so popular nowadays. I made it with Roasted Carrots
Roasted Carrot Hummus
#WM2
Hummus is a classic condiment that is so popular nowadays. I made it with Roasted Carrots
Steps
- 1
Soak chickpeas overnight and drain the water. Pressure cook for 5 whistles, depressurise, strain but don’t throw the water
- 2
Wash the carrots, peel, cut into roundels, slice onions.
- 3
In a wok heat oil add carrots and onions, cook for 3 mins on high flame, reduce the flame and cook for 4 mins
- 4
Set aside and cool completely. Add to a blender
- 5
Add chickpeas, tahini, garlic cloves, cumin powder, paprika, salt, olive oil and chickpeas boiled water gradually.
- 6
Blend smooth and set aside
- 7
Plate, drizzle olive oil, garnish with paprika, boiled chickpeas and serve with carrots abs cucumbers
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