Chatpata Masala Bhindi

Name: Chatpata Masala Bhindi
Total time: 3000 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 300 grams Bhindi; 1 medium Onion; 1 big Tomato; 1-2 green chillies; 1 Ginger; 3 Garlic cloves; 1/2 tsp Coriander powder; 1/2 tsp Turmeric powder; 1/2 tsp Chat Masala; 1/2 tsp red chilli powder; 1/2 tsp Cumin seeds; 1/2 tsp Carom seeds,; 1/4 tsp Hing; as per taste Salt; as per required Mustard oil

Sudipa Gope @Sudipagope

#WM2

Presenting season’s very popular and favourite summer vegetable OKRA which is prepared with few spices and its super delicious, its Chatpata Masala Bhindi.

#WM2

Presenting season’s very popular and favourite summer vegetable OKRA which is prepared with few spices and its super delicious, its Chatpata Masala Bhindi.

Sudipa Gope @Sudipagope

#WM2

Presenting season’s very popular and favourite summer vegetable OKRA which is prepared with few spices and its super delicious, its Chatpata Masala Bhindi.

#WM2

Presenting season’s very popular and favourite summer vegetable OKRA which is prepared with few spices and its super delicious, its Chatpata Masala Bhindi.

Saved

Ingredients

50 minutes

3-4 servings

300 gramsBhindi
1medium Onion
1big Tomato
1-2green chillies
1Ginger
3Garlic cloves
1/2 tspCoriander powder
1/2 tspTurmeric powder
1/2 tspChat Masala
1/2 tspred chilli powder
1/2 tspCumin seeds
1/2 tspCarom seeds,
1/4 tsp Hing
as per tasteSalt
as per requiredMustard oil

Saved

Steps

50 minutes

1

Assemble ingredients and chop Bhindi.
2

Assemble all spices and make a paste of chopped tomatoes + ginger + garlic and keep aside.
3

In a moderately heated pan add oil, add Bhindi and sauté by adding slight salt and green chili. Sauté for 7-8 minutes under a medium flame, cook 80 % and keep aside.
4

In the same pan add oil, allow oil to heat, add cumin seeds + carom seeds and allow to crackle for a few seconds then add Hing, and onion and stir fry till golden brown.
5

Add tomato paste + salt and cook till the water from tomato evaporates, then add all spices + little water and fry till spices leave oil. Add 3 tbsp water, mix well and allow to boil.
6

Add fried Bhindi, mix gently, cover and cook under low flame for 4-5 minutes. Check in between.
7

Keep in stand by mode for 2-3 minutes and dish is ready.
8

Transfer to serving dish and enjoy with Chapati / Paratha or plain rice.