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Moong & Chana dal cheela
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A picture of Moong & Chana dal cheela.

Moong & Chana dal cheela

Uzma Syed
Uzma Syed @syed786
Allahabad

#HBC
This daal cheela is combined with Chana and moong daal paste, loaded with lots of veggies and some spices. It is an healthy option for kids lunch box,breakfast or evening snacks.

#HBC
This daal cheela is combined with Chana and moong daal paste, loaded with lots of veggies and some spices. It is an healthy option for kids lunch box,breakfast or evening snacks.

Read more

Moong & Chana dal cheela

Uzma Syed
Uzma Syed @syed786
Allahabad

#HBC
This daal cheela is combined with Chana and moong daal paste, loaded with lots of veggies and some spices. It is an healthy option for kids lunch box,breakfast or evening snacks.

#HBC
This daal cheela is combined with Chana and moong daal paste, loaded with lots of veggies and some spices. It is an healthy option for kids lunch box,breakfast or evening snacks.

Read more
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Ingredients

  • 1/2 cupmoong dal(soaked into water for 2-3 hours)
  • 1/2 cupChana daal (soaked into water for 2-3 hours)
  • 2-3green chillies
  • 1 inchginger
  • 4-5garlic cloves
  • someSome mint leaves
  • as per requirementSalt to taste
  • 1 tspChilli flakes
  • 1 tsproasted cumin powder
  • 1/2 tspchat masala
  • 1small capsicum finely chopped
  • 1carrot finely chopped
  • 1onion finely chopped
  • 2 tbspcoriander leaves chopped
  • as requiredWater
  • as requiredOil
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Steps

  1. 1

    Take soaked dal drain the water and put in mixer jar.add green chillies, mint leaves,ginger,garlic and salt.add little water and make a smooth paste.transfer this into a bowl.

    A picture of step 1 of Moong & Chana dal cheela.
    A picture of step 1 of Moong & Chana dal cheela.
    A picture of step 1 of Moong & Chana dal cheela.
  2. 2

    Add Chilli flakes, cumin powder and chat masala, add all veggies.mix well. Check the salt and add little water make a flowing consistency batter

    A picture of step 2 of Moong & Chana dal cheela.
    A picture of step 2 of Moong & Chana dal cheela.
  3. 3

    Heat a non-stick tawa.pour a ladle full batter in the middle of tawa spread evenly in a thick circle.cover and cook on low fame for 1 minutes.

    A picture of step 3 of Moong & Chana dal cheela.
    A picture of step 3 of Moong & Chana dal cheela.
    A picture of step 3 of Moong & Chana dal cheela.
  4. 4

    Remove the lid when it cook from one side then flip and cook from other side on low to medium flame until it cooked perfectly. Prepared all cheela likewise. Served it with chutney or ketchup.

    A picture of step 4 of Moong & Chana dal cheela.
    A picture of step 4 of Moong & Chana dal cheela.
    A picture of step 4 of Moong & Chana dal cheela.
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Uzma Syed
Uzma Syed @syed786
on September 20, 2022 17:02
Allahabad
I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.
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Comments (25)

مهدیه کولیوند
مهدیه کولیوند @cooliiiivaaaand
October 14, 2022 04:48
Wow excellent
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