Air-fried Turkey Breast (Lightly Creole)

Name: Air-fried Turkey Breast (Lightly Creole)
Total time: 4200 s
Yield: 6+ people
Cuisine: Indian
Ingredients: 7.8 lb Turkey Breast; 1/2 bottle or more Tonys Creole Butter Injection; as required Garlic Powder, Salt, Black Pepper, Paprika, Basil; as required Opting: Rosemary for season or garnish; as required Olive Oil (if desired, for rub)

jessica crain @Jeslynnskitchen

This is so tender and juicy! The flavor is amazing!

jessica crain @Jeslynnskitchen

This is so tender and juicy! The flavor is amazing!

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Ingredients

64-70min

6+ people

7.8 lbTurkey Breast
1/2 bottleor more Tonys Creole Butter Injection
as required Garlic Powder, Salt, Black Pepper, Paprika, Basil
as required Opting: Rosemary for season or garnish
as required Olive Oil (if desired, for rub)

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Steps

64-70min

1

Trim Turkey Breast as desired. Then rub with Oil, Coat with seasonings, and inject several times with Tony's Creole Butter Injection
2

Place Seasoned Turkey Breast, Fat side-up, into Ninja Pot and Cook on air-crisp setting 360°F- 375°F (8-10min per lb)
3

Check halfway through cycle, may need to baste with its juices, or spray with oil or add another light coating of oil. If you left the fat intact on top of the breast for the cook, it's possible that more oil may not be necessary. I made a few slits into the breast and basted 30min into the cook cycle, and a few times afterwards, til done.
4

Serve with your favorite vegetables