Khurbo (Chicken Stir Fry - Bangladeshi Cuisine)

Name: Khurbo (Chicken Stir Fry - Bangladeshi Cuisine)
Cuisine: Indian
Ingredients: 1 chicken breast; 1/2 tsp. salt; 1/4 tsp. turmeric powder; 1/4 tsp. red chili powder; 1 tsp. oil; 3-4 dry red chilies; 4-5 garlic cloves; 1 tsp. lemon juice or to taste; pinch salt (opt); 1 tsp. mustard oil; 1 tbsp. kasundi (mustard sauce); 1 tbsp. coriander leaves

Bethica Das @kitchen_flavours

Sharjah (UAE)

#wm2 -Check out this ethnic Bangladeshi recipe, that I came across and so decided to give it a try. Not much is known about this unique and lost rural recipe. I prepared it with my own twist. It is a very simple, easy and a quick recipe. You can serve it with rice, chapattis or as a sandwich filling.

Bethica Das @kitchen_flavours

Saved

Ingredients

1chicken breast
1/2 tsp.salt
1/4 tsp.turmeric powder
1/4 tsp.red chili powder
1 tsp.oil
3-4dry red chilies
4-5garlic cloves
1 tsp.lemon juice or to taste
pinchsalt (opt)
1 tsp.mustard oil
1 tbsp.kasundi (mustard sauce)
1 tbsp.coriander leaves

Saved

Steps

1

In a saucepan boil the chicken in required quantity of water along with salt, turmeric powder and red chili powder till tender. Drain and allow it to cool. Shred them into small pieces and keep aside.
2

Heat the oil in a pan and sauté the garlic and dry red chilies till they change colour. Allow it to cool and then blend into a coarse paste.
3

Transfer the shredded chicken into a serving bowl. Add the paste, pinch of salt (opt), lemon juice, kasundi, mustard oil and coriander leaves. Give it a toss and serve along with rice or chapatti.