Ground Beef Croissant 🥐🥩

Name: Ground Beef Croissant 🥐🥩
Total time: 2400 s
Yield: 8 croissants
Ingredients: 200 g ground beef; 1 red bell pepper; 1 onion; 3 Laughing Cow cheese wedges; 1 package shredded cheese; 1 tsp salt; 1 tsp pepper; 1 tsp Herbes de Provence; 2 tsp paprika; 2 tsp tandoori spices; Chives; 1 store-bought puff pastry

Les_delices_de_oumy @Les_delices_de_oumy

Toulon, Provence-Alpes-Côte d'Azur, France

Ground Beef Croissant 🥐🥩

Les_delices_de_oumy @Les_delices_de_oumy

Toulon, Provence-Alpes-Côte d'Azur, France

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Ingredients

40 min

8 croissants

200 gground beef
1red bell pepper
1onion
3Laughing Cow cheese wedges
1 packageshredded cheese
1 tspsalt
1 tsppepper
1 tspHerbes de Provence
2 tsppaprika
2 tsptandoori spices
Chives
1store-bought puff pastry

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Steps

40 min

1

In a pot, pour a drizzle of olive oil and add the onion and bell pepper, previously diced, then cook for a few minutes.
2

Add the ground beef and all the spices, then mix everything until the meat is fully cooked. Add the Laughing Cow cheese and chives, then mix one last time before setting aside to cool.
3

Cut your puff pastry into 8 pieces, then place a portion of shredded cheese and a portion of your filling on each triangle, then roll your triangles into a croissant shape.
4

Brush with a mixture (1 egg + 1 tablespoon of milk), add some nigella seeds, and bake at 392°F (200°C) for 20 minutes.