Samosa

Name: Samosa
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4 boiled potatoes; 1 cup maida; 2 spoon ghee; to tastea Salt; 1/2 spoon red chilli powder; 1 spoon coriander powder; 1/4 spoon black pepper powder; 1/4 spoon garam masala; as required water for kneading dough; 1/2 spoon cumin seeds

Tanya Kapoor @Tanyakapoor

#ccr2

Tanya Kapoor @Tanyakapoor

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Ingredients

40 minutes

4 people

4boiled potatoes
1 cupmaida
2 spoonghee
to tasteaSalt
1/2 spoonred chilli powder
1 spooncoriander powder
1/4 spoonblack pepper powder
1/4 spoongaram masala
as required water for kneading dough
1/2 spooncumin seeds

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Steps

40 minutes

1

Now take boiled potatoes amd mash them
2

Take a pan and some oil in it. Add cumin and coriander seeds
3

Add spices and salt.
4

Mix and add mashed potatoes. Mix them all well.
5

Now take a small part of dough and roll it. Cut in semicircle and and fold its lining.
6

Deep fry or air-fry and serve hot with ketchup or chutneys.