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Aloo ke parathe
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A picture of Aloo ke parathe.

Aloo ke parathe

Kalpana Mishra
Kalpana Mishra @kalpanamishra

Aloo ke parathe

Kalpana Mishra
Kalpana Mishra @kalpanamishra
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Ingredients

30 mins
  1. 2 cupswheat flour
  2. 3 cupswater
  3. 1 table spoonsalt
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Steps

30 mins
  1. 1

    Mix the flour till it gets thick

  2. 2

    Cover the mixture and leave for 15 mins

  3. 3

    Now for the filling we can use vegetables like beetroot carrot potato onion green chilli

  4. 4

    Chop all the veggies and keep aside

  5. 5

    Put some oil in a pan and add cumin seeds and mustard seed and add chopped chillies with garlic and ginger past in it then add all the veggies and wait till it is cooked well.

  6. 6

    Now add salt (to taste), turmeric, garam masala, chat masala, and add 1 spoon lemon juice now add some coriander leaves. Wait until it's cooked. Cover it for 10 mins on low flame.

    A picture of step 6 of Aloo ke parathe.
  7. 7

    When the stuffing is cooled for a bit make balls of the dough and press them and fill it with the stuffing (masala) close it properly and make your paratha by making it plane.

    A picture of step 7 of Aloo ke parathe.
  8. 8

    Your paratha is ready to serve hot. Garnish it with a butter cube.
    Thankyou. Hope you'll love it.

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Kalpana Mishra
Kalpana Mishra @kalpanamishra
on May 18, 2022 08:09

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