Steps
- 1
Take milk and water in a tea pan. add grated ginger and let's bring a boil. When milk is boiling add tea leaves. Boil it on simmer for 3-4 minutes.
- 2
Now the colour has changed add sugar according to taste cook for a minute add tea masala.
- 3
Stir with a spoon and cook for 2minutes on simmer. turn off the flame. Strain the tea in cups and Serve.
Similar Recipes
More Recipes
-

Swati Sheth
-

Edey Rosina
-

Xavier Seror
-

Beef Bulgogi and Ssamjang dipping sauce
Edey Rosina
-

Edey Rosina
-

Navnita Jaiswal
-

Rachana Sagala
-

Heena Jani
-

Leftover Sweet Potato Stuffed Paratha
Ananthi @ Crazy Cookie
-

Daxa Parmar
-

Tempura for future cooks - beginner friendly~
Welcome to my online kitchen! -

SherryRandall: The Leftover Chronicles
-

Faith Jozwiak
-

Honey Glazed Sweet Potato Cornbread
Ciara Berry -

Faith Jozwiak
-

Meerah's Cuisine
-

kritika arora
-

mahi gienka
-

chitra bansal
-

pihu varma
-

theGlocalChef Rashmi
https://cookpad.wasmer.app/us/recipes/16241073










Comments