Cooking Instructions
- 1
Heat a tawa on medium flame, once the tawa is heated, turn down the flame to low-medium and then place 2 bread slices one next to another. Apply butter on each bread and flip the slice. Once the colour is golden brown on both sides, take the slices off the heat.
- 2
Repeat the same with the rest of the bread slices. Serve the bread toast preferably with a glass of milk.
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