Heat up your water and bring it to a boil. Add half pack of spaghetti, pinch of salt (optional) and boil for about 5-7mins, depending on how soft you want your spaghetti.

When it's done, drain and rinse with cool water to reduce the starch.

For the stew, blend the peppers, tomatoes, garlic and onion. Heat up oil and add the blended paste to your pan. Fry until the water dries up.

Add your meat stock, seasoning, salt, thyme and mixed spices and then stir. Allow it to cook on medium heat

Taste for seasoning and add more salt if needed. Simmer for a few minutes on low heat until the stew thickens a bit.

When it's done, serve with your boiled spaghetti. Enjoy.