Healthy Vermicelli - 1 Teaspoon Oil Cooking

Name: Healthy Vermicelli - 1 Teaspoon Oil Cooking
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Roasted vermicelli; 3 cups Water; 1 teaspoon Oil; 1/3 Cup Sweet corn kernels; 1/2 Cup Shredded cabbage; 1/2 Cup Shredded Carrot; 1/2 Capsicum (Chopped); to taste Salt; to Taste Pepper; To Taste Italian Seasoniong

Roli Srivastava @Roli

Bangalore India

Tips:
1. Chopping is an important aspect in low oil cooking, You should make sure to chop your vegetables fine to ensure that they cook up fast.
2. Do not over boil the vermicelli as it may turn sticky.

Roli Srivastava @Roli

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Ingredients

20 minutes

2 servings

1 cupRoasted vermicelli
3 cupsWater
1 teaspoonOil
1/3 CupSweet corn kernels
1/2 CupShredded cabbage
1/2 CupShredded Carrot
1/2Capsicum (Chopped)
to tasteSalt
to TastePepper
To TasteItalian Seasoniong

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Steps

20 minutes

1

In a saucepan, boil water, add in the vermicelli, cook for 3 to 4 minutes. Drain, wash with cold water and drain again.
2

To a heated wok, add oil, sweet corn, cabbage, carrot and cabbage, saute for few minutes.
3

Add in the vermicelli, salt, pepper and italian seasoning mix and cook until heated through.
4

Serve hot with your choice of beverage.

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Roli Srivastava @Roli

on December 06, 2016 07:30

Bangalore India

I am a home cook with a fascination towards heath and nutrition. Being a fitness freak and mother of a growing kid, I love to experiment healthy variations of my favorite flavors in all possible ways. I am a nonbeliever of following recipes for my cooking, but not everyone is.. :P and that is why I blog here :)