All all ingredients in a bowl and mix it to form a dough

On a clean work surface knead well(to achieve soft and fluffy texture) the dough until it becomes soft. You could use a mixer if you don’t want to knead

Cover dough and allow to rise for about 30 mins

In a pan add little oil and fry sausage on medium heat to brown a little

Using a kitchen scale. Section the dough and measure each for about 74g

Roll the dough out and cut into strips

Wrap it round the sausage, repeat for all the sausage and allow rise again on a baking tray

When the dough ga fully risen egg wash them and add some sesame seeds totally optional.

Bake for 20 mins in a 190c oven

Bon apetit !

Credit : merryboosters ;)