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Button mushrooms & leek in gravy
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A picture of Button mushrooms & leek in gravy.

Button mushrooms & leek in gravy

Dawnann68s
Dawnann68s @dawnann68s

Button mushrooms & leek in gravy

Dawnann68s
Dawnann68s @dawnann68s
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Ingredients

10 minutes
1 serving
  • Punnetbutton mushrooms
  • 50 mlwater
  • Bisto gluten free granules
  • 2 teaspoonsSoy sauce
  • As much leek as you like
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Steps

10 minutes
  1. 1

    Wash mushrooms and leek. And then chop the mushrooms in half. And chop leek & Fry in oil of your choice.

    A picture of step 1 of Button mushrooms & leek in gravy.
  2. 2

    When they start to cook add gravy granules then water keep stirrng and turn heat down when it gets thicker.

  3. 3

    Add soy sauce a sprinkle
    Stir and done. Have thin or thick gravy however you like it.

    A picture of step 3 of Button mushrooms & leek in gravy.
    A picture of step 3 of Button mushrooms & leek in gravy.
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Copied!

Dawnann68s
Dawnann68s @dawnann68s
on May 22, 2022 16:25
I love to cook and bake I usually just wing it, I just guess weigh sometimes, but usually turns out okay.
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Comments (4)

Kanaaneko
Kanaaneko @kanaaneko
May 24, 2022 13:51
Thanks!!
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