PISTACHIO (pista) Faluda

Name: PISTACHIO (pista) Faluda
Total time: 3000 s
Yield: 2 to 4 servings
Cuisine: Pakistani
Ingredients: 1 full cup creamy milk; 2 tbsp pakola syrup; 2 packet banana jelly; 1 cup colourful vermicelli; 1 cup basil seeds; 1 tin fruit cocktail; 1 scoop pista ice-cream for each glass

Mrs. Rashid @aarcook

Karachi

#beattheheat
#green
Itni shadeed garmi mein chilled faluda to chalta hai upor se Sunday ho hubby ka b off ho to sath mein khane ka alag hi maza

Mrs. Rashid @aarcook

Karachi

#beattheheat
#green
Itni shadeed garmi mein chilled faluda to chalta hai upor se Sunday ho hubby ka b off ho to sath mein khane ka alag hi maza

Saved

Ingredients

50 mins

2 to 4 servings

1full cup creamy milk
2 tbsppakola syrup
2 packetbanana jelly
1 cupcolourful vermicelli
1 cupbasil seeds
1 tinfruit cocktail
1 scooppista ice-cream for each glass

Saved

Steps

50 mins

1

Sub se pehle milk mein pakola syrup dal k mix karte Ready karlien, baqi ingredients prepare karte rakhdien,
2

Colourful vermicelli boil karte rakhdien, aur basil seeds b pani mein bhigo k rakhdien,
3

Ab glass lien aur layers k sath faluda ready kije,first layer jelly, then vermicelli, then basil seeds,
4

Cocktail end mein pakola milk aur phr jab serving karna ho to ice cream scoop aur khoob enjoy Karen summers weather mein