Soak saffron strands in a tsp of warm milk.

Boil 4 cups of water and cook sago in this boiling water till the pearls are transperent.

Drain the water and pour cold water on cooked sago

Blend mango pieces, sugar, condensed milk and milk.
(Sugar quantity can be adjusted according to the sweetness required.)

Transfer to a bowl.
Add cooked sago and saffron milk.

Add dry fruits.