Mango Pudding

Name: Mango Pudding
Cuisine: Indian
Ingredients: as required Pulp of 2 Ripe Mangoes; 1/2 cup Sugar; as per taste Salt (2 Pinches); 1 1/4 cup Milk; 1/4 cup Cornflour; 1/4 cup Milk; as per need Juice of Half Lemon

Rosalyn John @rosalyn_kitchen227

#SD4
#Week4
#SummerDelightsChallenge
#MangoRecipes

Mango is an incredible fruit. It can do more when paired with other ingredients. When lemon juice is added, it provides tartness and enriches the flavor of the mango pudding. It should be added at the end. An easy and delicious Mango Pudding Recipe.

#SD4
#Week4
#SummerDelightsChallenge
#MangoRecipes

Rosalyn John @rosalyn_kitchen227

#SD4
#Week4
#SummerDelightsChallenge
#MangoRecipes

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Ingredients

as required Pulp of 2 Ripe Mangoes
1/2 cupSugar
as per taste Salt (2 Pinches)
1 1/4 cupMilk
For Cornflour Slurry:
1/4 cupCornflour
1/4 cupMilk
as per needJuice of Half Lemon

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Steps

1

Firstly scoop out the pulp of the mangoes into a blender jar.
2

To the mango pulp add sugar and salt.
3

Blend into a smooth puree. Pour in the milk and blend again.
4

To create cornflour slurry, in a small bowl add cornflour and milk. Stir well and set aside.
5

Transfer the blended mango mixture into a cooking vessel. On medium flame stir the mango mixture until it comes to a boil.
6

Reduce the flame to low. Stir the cornflour slurry before pouring. Pour the cornflour slurry to the mango mixture. Keep stirring the mixture to prevent lumps. Stir vigorously to obtain a smooth mixture. Keep stirring for 4 to 5 minutes on low flame until the mixture thickens. Turn off the heat.
7

Add lemon juice and mix it well.
8

Grease the moulds with cooking oil. Pour the prepared mango pudding into the greased moulds. Tap the moulds. Allow it to cool to room temperature. When cool, refrigerate for two hours.
9

Carefully un-mould the mango pudding. Garnish with nuts.
10

Delicious Mango Pudding is ready. It taste best chilled. Enjoy!