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Amla Mint Chutney (Indian Gooseberry Chutney)
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A picture of Amla Mint Chutney (Indian Gooseberry Chutney).

Amla Mint Chutney (Indian Gooseberry Chutney)

Manisha Malvi Angaitkar
Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
#chutney
This is very healthy chutney or dip , full of nutrition,made with Indian Gooseberry, mint leaves and coriander leaves. We can serve this as a dip or can be served with Paratha

#cookpad
#cookpadindia
#chutney
This is very healthy chutney or dip , full of nutrition,made with Indian Gooseberry, mint leaves and coriander leaves. We can serve this as a dip or can be served with Paratha

Read more

Amla Mint Chutney (Indian Gooseberry Chutney)

Manisha Malvi Angaitkar
Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
#chutney
This is very healthy chutney or dip , full of nutrition,made with Indian Gooseberry, mint leaves and coriander leaves. We can serve this as a dip or can be served with Paratha

#cookpad
#cookpadindia
#chutney
This is very healthy chutney or dip , full of nutrition,made with Indian Gooseberry, mint leaves and coriander leaves. We can serve this as a dip or can be served with Paratha

Read more
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Ingredients

10min
2 servings
  • 200 gmamla
  • 100 gmMint leaves
  • 100 gmcoriander leaves
  • 1lemon
  • 1 tspsugar
  • 1 tspsalt
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Steps

10min
  1. 1

    Clean and wash mint leaves and coriander leaves

  2. 2

    Wash amla and cut in small pieces

  3. 3

    Take chutney jar, add amla pieces

  4. 4

    Add Mint leaves and coriander leaves

  5. 5

    Add salt, sugar and lemon juice

  6. 6

    If required add 2-3tbsp water

  7. 7

    Grind well and make smooth paste

  8. 8

    Tangy Amla chutney is ready to serve

    A picture of step 8 of Amla Mint Chutney (Indian Gooseberry Chutney).
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Manisha Malvi Angaitkar
Manisha Malvi Angaitkar @manisha3108
on May 25, 2022 09:32

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