Peel the mango and chop it.
Put it in a blender and make a nice paste.Add water in a pan. Bring it to boil.

Add agar-agar strips and cook till it totally dissolves.
Add sugar and wait until it dissolves and blends.

Add the pureed mango into the pan and cook for 2 minutes.Strain the pulp from the mango mixture.

Now pour the mango in the desired moulds to set.
Keep this aside in room temperature or refrigerate.