Masala Crispy Sweet Corn 🌽

Name: Masala Crispy Sweet Corn 🌽
Total time: 900 s
Yield: 2-3 Person
Cuisine: Indian
Ingredients: 1 Bowl Sweet Corn; 2 Tbsp Cornflour; 1/2 Tbsp Red Chilli Powder; 1/2 Tbsp Salt; 2 Tbsp Chopped Onion; 2 Tbsp Chopped Coriander Leaves; 1 Tbsp Chopped Green Chilli; 1/2 Lemon Juice; 1/2 Tbsp Chat Masala; 2 Bowl Oil For Deep Frying; 2 Bowl Water

Ankita Kapil Varshney @cook_13513772

#CA2025

Ankita Kapil Varshney @cook_13513772

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Ingredients

10-15 Minutes

2-3 Person

1 BowlSweet Corn
2 TbspCornflour
1/2 TbspRed Chilli Powder
1/2 TbspSalt
2 TbspChopped Onion
2 TbspChopped Coriander Leaves
1 TbspChopped Green Chilli
1/2Lemon Juice
1/2 TbspChat Masala
2 BowlOil For Deep Frying
2 BowlWater

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Steps

10-15 Minutes

1

At first, take a vessel add water. Let it boil. Add the sweet corn to boil water. Boil it 5-6 minutes. Sweet corn seem to be puffy. Take it out from water. Put the sieve.
2

Put the boiling sweet corn in a large bowl. Add cornflour, red chilli powder and salt. Mix all ingredients til the sweet corn is coated well.
3

Heat oil in a kadhai. Put the sweet corn to fry. Spread it with a ladle. Keep the flame on medium. Roast sweet corn for 3-4 minutes. Increase the flame high and make it a bit more crispy. Fry it for 1-2 more minute. Take it out in a sieve and oil drain back to the kadhai.
4

Keep sweet corn in a plate. Sweet corns are ready. Now add onion, green chilli, coriander leaves, lemon juice and chaat masala. Mix all ingredients well. Now Crispy Sweet Corns are ready to eat..... 😋😋