Mango Kesar Kulfi

Name: Mango Kesar Kulfi
Total time: 600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup Kesar Mango Pulp; 1/2 cup Sugar; 1 cup fresh Whipping Cream; 8-10 Kesar strands (saffron); 1 tablespoon warm milk

Kavita Ns @food_ish

Mumbai

#SD4 #mangokulfi #mango #kulfi #ice cream #saffraan #cookpadindia
Mango season is almost coming to an end and my heart is still craving more mangoes. And mango kulfi is that one treat to my rescue 😆 . Prepare these creamy , colorful and super yummy kulfis with the goodness of Kesar mangoes.

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Ingredients

10 minutes

6 servings

1 cupKesar Mango Pulp
1/2 cupSugar
1 cupfresh Whipping Cream
8-10Kesar strands (saffron)
1 tablespoonwarm milk

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Steps

10 minutes

1

Soak the saffron strands in warm milk for 5 minutes.
Start whipping cream in a bowl. Add sugar and keep whisking for 2 minutes.
Now add mango pulp and mix well until everything is well combined.
Add saffron and milk and mix again.
2

Pour the mixture in kulfi moulds. Cover each mould with aluminum foil. Insert the Ice cream sticks on top and freeze for at least 6-8 hours or overnight.
For serving, take the kulfi out and dip it in room temperature water for 1 minute.
Remove them and serve.

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Kavita Ns @food_ish

on May 28, 2022 14:22

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.