Moong dal pakoda

Name: Moong dal pakoda
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Green chillies chopped; 1 tsp Ginger finely chopped; 1 tsp Cumin seeds; 1 cup moong dal; 1/2 tsp Salt; as needed Oil; 3 tsp Coriander leave; 6-7 Curry leaves; as needed Water (wash and soak dal); 1 Onion chopped

charita garg @cook_36688638

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charita garg @cook_36688638

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Ingredients

25 minutes

4 servings

2Green chillies chopped
1 tspGinger finely chopped
1 tspCumin seeds
1 cupmoong dal
1/2 tspSalt
as neededOil
3 tspCoriander leave
6-7Curry leaves
as neededWater (wash and soak dal)
1Onion chopped

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Steps

25 minutes

1

Wash and soak moong dal for 1 hour
2

Grind the soak mung daal coarsely
3

Transfer it to a bowl and add chopped onion, chopped green chilies, chopped ginger, cumin seeds, curry leaves,coriander leaves,salt.mix everything well
4

Heat some oil for deep fry and small amounts of the mixture
5

Deep fry them till they turn golden brown in colour
6

Serve them hot with mint chutney or coconut chutney
7

Yummy and tasty evening snacks tea time Enjoy