Pumpkin and cheese salad

Name: Pumpkin and cheese salad
Yield: 2 servings
Cuisine: American
Ingredients: 1/8 pumpkin; ★1/2 teaspoon salad oil; ★1/2 teaspoon vinegar; ★A pinch salt; ★A pinch pepper; 1/4 broccoli; 10 g processed cheese; 3 g sliced almonds; ☆1/2 tablespoon mayonnaise; ☆1/2 tablespoon mustard; ☆1/2 tablespoon honey

Toyohira Health Center, The City of Sapporo @cook_12085468

Very filling salad.

Toyohira Health Center, The City of Sapporo @cook_12085468

Very filling salad.

Saved

Ingredients

2 servings

1/8pumpkin
★1/2 teaspoon salad oil
★1/2 teaspoon vinegar
★A pinch salt
★A pinch pepper
1/4broccoli
10 gprocessed cheese
3 gsliced almonds
☆1/2 tablespoon mayonnaise
☆1/2 tablespoon mustard
☆1/2 tablespoon honey

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Steps

1

Remove guts and seeds from pumpkin and cut into bite-size pieces. Microwave it for 7 minutes, then sprinkle "★" and let it cool.
2

Divide the broccoli into small bunches. Boil and cool further. (Do not soak in water) Roast almonds on a pan. Cut the cheese into 1 cm cubes and mix with "☆".
3

Mix everything together and sprinkle with almonds.