Spring roll

Name: Spring roll
Total time: 2400 s
Yield: 12 servings
Cuisine: Indian
Ingredients: 2 cup maida; 2 tbsp corn flour; 1/2 tsp salt; 1 cup water; 2 tsp oil; 2 chilli; 2 tbsp spring onion; 1/2 onion; 1/2 capsicum; 2 cup cabbage; 2 tbsp vinegar; 2 tbsp soya sauce; 2 tsp chilli sauce; 1/4 tsp pepper powder; 1/2 tsp salt

Shivani Varshney @cookwithshivani

Udaipur

#pcr #week4 #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

Shivani Varshney @cookwithshivani

Udaipur

#pcr #week4 #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

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Ingredients

40 minutes

12 servings

For wrapper
2 cupmaida
2 tbspcorn flour
1/2 tspsalt
1 cupwater
For stuffing
2 tspoil
2chilli
2 tbspspring onion
1/2onion
1/2capsicum
2 cupcabbage
2 tbspvinegar
2 tbspsoya sauce
2 tspchilli sauce
1/4 tsppepper powder
1/2 tsp salt

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Steps

40 minutes

1

Firstly, in a pan heat 2 tbsp oil. Saute 2 chilli and 2 tbsp spring onion.
2

Add 1/2 onion, tomato stir fry on high flame.
3

Now add 2 cup cabbage and 1/2 capsicum.
4

Stir fry without loosing the crunchiness of vegetables.
5

Further add 2 tbsp vinegar, 2 tbsp soya sauce, 2 tbsp chilli sauce, 1/4 tsp pepper powder, and 1/2 tsp salt.
6

Mix well making sure everything is well combined. Stuffing is ready.
7

In a large bowl take 2 cup maida, 2 tbsp corn flour and 1/2 tsp salt.
8

To knead this quantity of dough we use approx 1/2 cup of water
9

Knead the dough for 2 to 3 minutes.
10

Make small dough balls.
11

Flatten the thin wrap.
12

Firstly, take a prepared wrapper and place a tbsp of prepared veg stuffing.
13

Rub a tsp of maida paste around the edge. Maida helps to seal the roll.
14

Now roll and fold the sides making sure the roll is sealed tight.
15

Deep fry in hot oil, keeping the flame low.
16

Stir occasionally, until the roll turns golden brown and crisp.
17

Drain off removing excess oil.
18

Finally enjoy veg spring roll with sweet chilli sauce.