Nabe (Japanese hot pot)

Name: Nabe (Japanese hot pot)
Total time: 1200 s
Yield: 1 serving
Cuisine: British
Ingredients: 3 Napa cabbage leaves, chopped into 2 inches chunks; 1 ear Corn; 1/2 Cup leftover frozen spinach stem; 100 g Enoki mushroom; 1 Knorr pork cube; 2 tbsp Dashi; 300 ml Water; 120 g Sliced beef chuck; 1 Egg; Ponzu sauce for dipping

Jeerapa K. @kimdigiti

Thailand

This Cookpad community gives me a lot of wonderful ideas about “Cooking every parts” and how to save the leftover for future cooking.

Nabe is a good opportunity to use frozen spinach stems which I’ve been keeping in the fridge for a couple of months. I was really surprised because It’s looks as if it’s going to be forever green and after cooking it turns out awesome.

For the main ingredients, I add sliced beef chuck which is easily cook and it’s my favorite meat of choice for nabe.

#cookeverypart #dinner

This Cookpad community gives me a lot of wonderful ideas about “Cooking every parts” and how to save the leftover for future cooking.

For the main ingredients, I add sliced beef chuck which is easily cook and it’s my favorite meat of choice for nabe.

#cookeverypart #dinner

Jeerapa K. @kimdigiti

Thailand

This Cookpad community gives me a lot of wonderful ideas about “Cooking every parts” and how to save the leftover for future cooking.

For the main ingredients, I add sliced beef chuck which is easily cook and it’s my favorite meat of choice for nabe.

#cookeverypart #dinner

This Cookpad community gives me a lot of wonderful ideas about “Cooking every parts” and how to save the leftover for future cooking.

For the main ingredients, I add sliced beef chuck which is easily cook and it’s my favorite meat of choice for nabe.

#cookeverypart #dinner

Saved

Ingredients

20 min

1 serving

3Napa cabbage leaves, chopped into 2 inches chunks
1 earCorn
1/2 Cupleftover frozen spinach stem
100 gEnoki mushroom
1Knorr pork cube
2 tbspDashi
300 mlWater
120 gSliced beef chuck
1Egg
Ponzu sauce for dipping

Saved

Steps

20 min

1

In a small pot, heat water with medium heat. Add dashi, Knorr pork cube, spinach stems, napa cabbage and enoki mushroom. Bring it to boil, then lower the heat to low. Simmer for 10 min until napa cabbage becomes tender.
Edit: Ear of corn is added all together with dashi and other vegetables
(Thanks Emma-Jane for spotting this typo)
2

Add sliced beef chuck and egg. Simmer for 2-3 min until the beef turn light brown and turn off the heat. Beware not to overcook the beef.
3

Serve the whole pot. Eat with ponzu sauce and warm steamed rice.