Stuffed Meatballs

Name: Stuffed Meatballs
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1.1 lbs ground beef (500 grams); Shredded mozzarella cheese, to taste; Spices to taste: garlic, all-purpose seasoning, parsley, pepper, and salt; 1 egg; as needed Breadcrumbs,; 1 tomato; Cilantro, to taste; Garlic, to taste; Tomato paste, to taste; Tomato sauce, to taste

Kem @Kem79

Costa Rica

A different way to enjoy meatballs… boosting their delicious flavor, easy cooking with Kem!

Kem @Kem79

Costa Rica

A different way to enjoy meatballs… boosting their delicious flavor, easy cooking with Kem!

Saved

Ingredients

30 minutes

4 servings

1.1 lbsground beef (500 grams)
Shredded mozzarella cheese, to taste
Spices to taste: garlic, all-purpose seasoning, parsley, pepper, and salt
1egg
as neededBreadcrumbs,
Sauce:
1tomato
Cilantro, to taste
Garlic, to taste
Tomato paste, to taste
Tomato sauce, to taste

Saved

Steps

30 minutes

1

Mix the ground beef with the spices, egg, and add breadcrumbs until you get a dough-like consistency.
2

Shape the mixture into balls with your hands, flatten the center, add shredded mozzarella cheese, then reshape into a ball so the cheese is in the center.
3

Before adding to the sauce, sear the meatballs by frying them in olive oil.
4

For the sauce: blend all the sauce ingredients in a blender, then heat the mixture.
5

Add the meatballs to the sauce and simmer for about 15 minutes. Serve with mozzarella cheese on top.