Totapari Mango Salsa

Name: Totapari Mango Salsa
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 Totapari Mango; 1-2 chopped Onions; 2 chopped Tomatoes; 1 diced Cucumber; 2 chopped Green Chillies or Jalapenos; 2-3 tbsp chopped Coriander Leaves; 1/2 tsp Pink Himalayan Salt; 1 tsp Lemon juice; 1/2 tsp Black Pepper Powder

ZMA @zesty5

#PFR
#cookpadindia
#innovative
An innovative twist to the evergreen Salsa by me. In this particular one, I have made use of Totapari Mango. Isn't that awesome? Who can resist this yummy, tangy and juicy Salsa made with Mangoes, Red onions, Tomatoes, Green Onions and Parsley. The addition of fresh veggies in this sassy salsa recipe lends it a superb taste and this had taken it to an altogether different level of sheer flavourful extravaganza. Indulge in this with your favourite Tortilla chips, iam damn sure that you are going to love this simple yet elegant looking appetizer. Jalapenos, Cucumbers and Avocados can also be added according to one's choice.
Go for it fellas.

Enjoy No Cooking with Zeen!

ZMA @zesty5

Enjoy No Cooking with Zeen!

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Ingredients

No Cook Recipe

4-5 servings

1Totapari Mango
1-2chopped Onions
2chopped Tomatoes
1diced Cucumber
2chopped Green Chillies or Jalapenos
2-3 tbspchopped Coriander Leaves
1/2 tspPink Himalayan Salt
1 tspLemon juice
1/2 tspBlack Pepper Powder

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Steps

No Cook Recipe

1

Add all the ingredients to a wide bowl. Chop the Veggies real fine and add to the above ingredients in the bowl. Toss and serve immediately.
2

Lemon juice gives it a lemony touch. Serve it chilled for that extra zing.

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Cooksnaps

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ZMA @zesty5

on June 15, 2022 15:11

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.