Beat the whipped cream with electric beater/whisk until soft peaks.

Now add 2 tspn sugar and beat again. Make sure not to beat too much.

For serving, take a glass, add the first layer of mango pieces, followed whip cream. (Add whipped cream in a piping bag swirl it with help of star nozzle). Now again add mango pieces and layer of whipped cream.

Now in the last layer of cream make a swirl as shown in the pic and enjoy your fresh mango cream.