Mango Barfi

Name: Mango Barfi
Total time: 1800 s
Yield: 13 Barfi
Cuisine: Indian
Ingredients: 3/2 cup Mango Pulp; 1/2 cup sugar; 1/4 cup Warm Milk; 1 cup milk powder; 3/4 cup Desiccated Coconut powder; 1/2 tsp cardamom powder; 2 tsp Chopped dry fruits (almond and pistachio); 👉 For Garnishing :--; Chopped Dry fruits

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#SD4
#week4
#cookpadindia

Today i have for you all summer special dessert made from King of fruits – Mango Burfi . Made from fruity mango , milk powder and flavored with coconut powder , they are so addictive and super easy to make .It is a Quick and Easy dessert for your parties ,get-togethers , festivals or any occasion.

#SD4
#week4
#cookpadindia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#SD4
#week4
#cookpadindia

Saved

Ingredients

30 minutes

13 Barfi

3/2 cupMango Pulp
1/2 cupsugar
1/4 cupWarm Milk
1 cupmilk powder
3/4 cupDesiccated Coconut powder
1/2 tspcardamom powder
2 tspChopped dry fruits (almond and pistachio)
👉 For Garnishing :--
Chopped Dry fruits

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Steps

30 minutes

1

To make Mango barfi, first place a pan on flame and add Mango Pulp and cook. Now add sugar, mix well, and cook on low flame for 2 minutes.
Now, take a small bowl, add warm milk, milk powder and mix well.
2

After sugar melts, add prepared milk powder, mix into the pan and mix well.
After mixing, add desiccated coconut powder and mix well. Now add cardamom powder, mix well and cook until its starts leaving the pan. After the mix turns thick, turn off the flame and let it cool.
3

Now, take a tray and grease it with oil. Now transfer Barfi Mix to it and spread well.
Now garnish the barfi with the Chopped Almond and Pistachio. Let it set in the fridge at in-room temperature. After some time, check your milk barfi and cut it into the desired shape.
4

Now, our Mango Barfi is completely ready, and you can enjoy it.
5